Today at lunch, I cut it up into small strips and threw in my little baby crock pot with a bunch of fajita seasoning that we got for our wedding. It's been almost five years and I still have a whole bunch, I'm sure it isn't as strong so I used 4 Teaspoons and mixed it with half a cup of water in the bottom of the crock. I shoved all the meat strips in there, put the bone and the fat on top (for flavor) and sliced up half an onion I had in the fridge and threw it in there.
I am cooking it on high for the afternoon ( I started it at about 12:30). At 5:00 I will check on it and see if I need to turn it down. I will then saute` up another onion and a green pepper and maybe some carrot shavings. You can put these in the crock but they get a little mushy, and I like my crisp. I also don't have much room left in my crock to add as many veggies as I would like. I will be serving with warmed tortillas, sour cream and salsa. If we had mushrooms in the house I would add those too...but we don't.